GREENSEAL-VG
Postharvest citrus coating special for vegans.
Benefits: It forms a high shine film and selective permeability on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit. |
|
Composition: Carnauba wax. |
|
Formats: – 200 litres Plastic drum. |
DIRECTIONS FOR USE
It forms a high shine film and selective permeability on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit.
Dose: 1.0 to 1.2 litres per ton.
Related products
-
GREENGARD-LC
Coating for citrus and other fruits.
-
GREENGARD-LE
Edible coating for fruits and vegetables.
-
OXYPURE BIO 5%
Concentrated disinfectant for the food industry.
-
GREENGARD SCALD
Coating for apples and pears.