Smoke generator based on food additives for citrus.
It contains sorbic acid, a preservative that prevents decay caused by certain types of microorganisms in the citrus fruit.
Sorbic Acid………….. 25 % P/P.
– Metal boats. Net content: 300 grams.
– Metal boats. Net content: 600 grams.
DIRECTIONS FOR USE
Determine the amount of fruit or vegetables to be treated and use the number of cans needed according to the recommended dose. Remove the green cap from the top of the can and then light the wick. Close the room and keep it closed for 12 hours. Before the reentry of people in the room, aerate for at least 1 hour.
Dose: 600 g for each 25 Tm to be treated.
Special postharvest citrus coating for degreening and conservation.
Coating for apples and pears.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.
Product to remove the astringency of collected persimmons.