Edible surface coating for lemons and grapefruits in postharvest.
Based on food products that form a high gloss film and selective permeability on the surface of lemons or grapefruits, improving its appearance and extending its commercial life.
Food products, ethanol for mouth use and water.
– 25 litres Plastic carafe.
DIRECTIONS FOR USE
It is applied directly on the upper layer of the lemons / grapefruits fitted, by suitable spray apparatus.
Dose: 1.0 to 1.2 litres of product per ton of fruit.
Postharvest citrus coating with food preservative.
Detergent with food preservative for citrus cleaning in postharvest treatment.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Product based on authorized food additives in citrus, which protects them during their conservation.