Concentrated suspension of the fungicides IMAZALIL and PYRIMETHANIL for the postharvest treatment of citrus fruits and pears.
It controls the main fungi that cause rot in these fruits: Penicillium spp, Botritis spp, Coletotricum spp, Gloesporium spp, etc … It inhibits the sporulation of the existing fungi and prevents their spread.
Imazalil ……………………. 20 % p/v (in the form of imazalil sulfate).
– 1 litre Plastic bottle.
– 10 litres Plastic carafe.
DIRECTIONS FOR USE
It can be used in Drencher or in the fungicide applicator. For the Drencher, prepare the bath at the recommended dose and drench the fruit with this solution for 25-30 seconds.
For the fungicide applicator, mix the product at the recommended dose and apply on the clean fruit by spraying at the reception of the fruit at the packing house.
In pip fruit, treat it by Drencher system at the time of reception and before entering the conservation room.
– Citrus Drencher: 0.20 – 0.25% V / V – 200 – 250 mL per 100 litres of water.
– Inline spraying (citrus): 0.50% V / V – 500 mL per 100 litres of water.
– Drencher in pears: 0.125% – 0.2% V / V – 125 mL – 200 mL per 100 litres of water.
Protects collected fruits by improving their response to fungi that cause rot.
Coating for apples and pears.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.
Postharvest citrus coating with food preservative.