Phytoregulator that prevents blackening and calyx fall in citrus fruits harvested both during conservation and degreening.
|Profits: Prevents blackening and calyx fall in citrus fruits harvested both in conservation and during degreening. Likewise, it contributes to reducing the incidence of rotting and dehydration of the stored fruit, thus maintaining its quality for a longer time.
|Composition: Triclopyr acid ………..100 g/kg.
|Formats: Tube with 10 tablets of 10 g.
DIRECTIONS FOR USE:
By drencher system
Dosis: Dilute 2 tablets of TOPPER in 100 L of water.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.
Detergent with food preservative for citrus cleaning in postharvest treatment.
Edible surface coating for lemons and grapefruits in postharvest.