Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
It forms a high shine film and selective permeability on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit.
By incorporating the fungicide IMAZALIL, it controls the decay caused by fungi, especially Penicillium spp.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Postharvest citrus coating with food preservative.
Postharvest superficial citrus coating with high shine.
Edible surface coating for lemons and grapefruits in postharvest.
Detergent with food preservative for citrus cleaning in postharvest treatment.