Postharvest superficial citrus coating with high shine.
It forms a high shine and selective permeability film on the surface of citrus, improving its appearance and delaying its aging, controlling its weight loss by reducing perspiration and respiration, thus extending the commercial life of the fruit.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 a 1.2 litres per fruit ton.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Edible surface coating for lemons and grapefruits in postharvest.
Detergent that cleans the dust, bold, molasses and traces of pesticides that are on the surface of citrus.
Edible coating for fruits and vegetables in postharvest.