Postharvest citrus coating with food preservative.
It creates a film of high gloss and selective permeability on the surface of citrus fruits, improving their appearance and delaying their aging by controlling weight loss by reducing perspiration and respiration. This way, the fruit extend its commercial life.
Food preservative …….. 1.5 % P/V.
Coating*…………………………… 18% P/V (Shellac and & Oxidized Polyethylene).
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directlu on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Edible surface coating for lemons and grapefruits in postharvest.
Special postharvest citrus coating for degreening and conservation.
Postharvest superficial citrus coating.