ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
It forms a high shine film and selective permeability on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit.
By incorporating the fungicide IMAZALIL and TIABENDAZOL, it controls the decay caused by fungi, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp… etc.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
It is used by special applicator with an AGITATOR DEPOSIT, which sprays directly on the fruit with nozzles or rotors installed on a brushes machine.
Dose: 1.0 to 1.2 litres per ton.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Product to remove the astringency of collected persimmons.
Special postharvest citrus coating for degreening and conservation.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.