ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
It forms a high shine film and selective permeability on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit.
By incorporating the fungicide IMAZALIL and TIABENDAZOL, it controls the decay caused by fungi, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp… etc.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
It is used by special applicator with an AGITATOR DEPOSIT, which sprays directly on the fruit with nozzles or rotors installed on a brushes machine.
Dose: 1.0 to 1.2 litres per ton.
Edible surface coating for lemons and grapefruits in postharvest.
Coating for citrus and other fruits.
Product based on authorized food additives in citrus, which protects them during their conservation.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.