Postharvest superficial citrus coating.
It forms a high shine and selective permeability film on the surface of citrus, improving its appearance and delaying its aging, controlling its weight loss by reducing perspiration and respiration, thus extending the commercial life of the fruit.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 a 1.2 litres per ton.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Detergent that cleans the dust, bold, molasses and traces of pesticides that are on the surface of citrus.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Postharvest citrus coating with food preservative.