Postharvest superficial citrus coating.
It forms a high shine and selective permeability film on the surface of citrus, improving its appearance and delaying its aging, controlling its weight loss by reducing perspiration and respiration, thus extending the commercial life of the fruit.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 a 1.2 litres per ton.
Contact disinfectant for surfaces and / or equipment, for use in food industry.
Detergent that cleans the dust, bold, molasses and traces of pesticides that are on the surface of citrus.
Postharvest citrus coating with food preservative.
Coating for citrus and other fruits.