Product to remove the astringency of collected persimmons.
Avoid fruit browning
Ethyl alcohol 96% ……..24% V/V
-200 L Plastic drum.
-1000 L Plastic drum.
DIRECTIONS FOR USE AND DOSE
Distribute the necessary amount of FRUITCARE-DES, at a rate of 5 – 10 liters per ton of fruit, inside the chamber containing the fruit to be treated. The distribution can be done either by distributing the product through the floor of the chamber and favoring its evaporation by internal recirculation of the air, or by spraying it into the chamber environment.
The chamber will remain hermetically closed during the 48 hours of treatment.
After that time, ventilate the chamber and leave the fruit another 48 hours in normal environmental conditions, before commercialization.
WATERWAX TOP SPRAY
Postharvest citrus coating.
Contact disinfectant for surfaces and / or equipment, for use in food industry.
Product based on authorized food additives in citrus, which protects them during their conservation.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.