Product to remove the astringency of collected persimmons.
Avoid fruit browning
Ethyl alcohol 96% ……..24% V/V
-200 L Plastic drum.
-1000 L Plastic drum.
DIRECTIONS FOR USE AND DOSE
Distribute the necessary amount of FRUITCARE-DES, at a rate of 5 – 10 liters per ton of fruit, inside the chamber containing the fruit to be treated. The distribution can be done either by distributing the product through the floor of the chamber and favoring its evaporation by internal recirculation of the air, or by spraying it into the chamber environment.
The chamber will remain hermetically closed during the 48 hours of treatment.
After that time, ventilate the chamber and leave the fruit another 48 hours in normal environmental conditions, before commercialization.
Technological adjuvant for water maintenance in contact with fruits and vegetables.
Smoke generator based on food additives for citrus.
OXYPURE BIO 5%
Concentrated disinfectant for the food industry.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.