Postharvest melon coating.
Coating, which forms a high gloss film and selective permeability on the melons surface, which improves their appearance and delays their aging, controlling weight loss by reducing perspiration and respiration, thus extending their commercial life.
Polyethylene, Shellac and microcrystalline wax.
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Product based on authorized food additives in citrus, which protects them during their conservation.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.
Technological adjuvant for water maintenance in contact with fruits and vegetables.
OXYPURE BIO 5%
Concentrated disinfectant for the food industry.