Bleach suitable for water disinfection, to be use in fruit and vegetable plants.
Sodium hypochlorite: …….. 4.0 %.
– 25 kilos Plastic carafe.
DIRECTIONS FOR USE
It is used by adding the product directly to the water at the indicated dose.
Dosis: 100 ml of product per 1300 liters of water to be treated.
ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
Self-emulsifiable IMAZALIL concentrate to be added to the coating, for the postharvest citrus fruits treatment.
Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.
Postharvest citrus coating