FRUITFOG-P
Fogging smoke bomb, fungicide and bactericide based on ORTHOPHENIFENOL for environmental use and in the food industry. For disinfection of empty rooms that are going to contain citrus: empty cold storage rooms, empty degreening rooms, containers and refrigerated trucks for the transport of citrus fruits, warehouses, packing plants, etc…
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Benefits:
Quick and easy disinfection. |
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Composition: Ortofenilfenol…. 25.0% p/p. |
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Formats: – Metallic tin, net content: 120 grams of smoke. – Metallic tin, net content: 300 grams of smoke. – Metallic tin, net content: 600 grams of smoke. |
DIRECTIONS FOR USE
Calculate the approximate volume of the room to be treated (m3) and use the number of tins required according to the recommended dose. Remove the green cap from the top of the boat (if applicable, depending on the capacity of the boat) and light the wick. Close the room and keep it closed for at least 12 hours. Before re-entry of people in the room, aerate until the total disappearance of the smoke.
Dose:
– 1 tin of 120 g per 200 m3 of volume to be disinfected.
– 1 tin of 300 g per 500 m3 of volume to be disinfected.
– 1 tin of 600 g per 1000 m3 of volume to be disinfected.
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