FYSIUM®
Maintains firmness and acidity, reduces internal ethylene production and respiration, and delays maturation and senescence of treated fruits
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Benefits: Maintains firmness and acidity, reduces internal ethylene production and respiration and delays maturation and senescence of treated fruits. |
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Composition: 1-metilcicloropropeno (1-MCP) ……………..97.65 % p/p in the form of gas. |
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Formats: FYSIUM® generator and three FYSIUM® cartridges containing the suitable quantities of components A, B and C for application in a specific sealed space. |
DIRECTIONS FOR USE
Apples must be exposed to the 1-MCP generated by the FYSIUM® system, always in hermetically sealed spaces, such as cold rooms, transport containers or storage rooms at room temperature, refrigerated or in controlled atmosphere.
Dose: The concentration of 1-MCP in the rooms should be 0.65 ppm. The quantities of the three components (A, B and C) necessary to generate that concentration depend on the volume of the camera. The company that performs the treatment calculates the exact amount of the components and fills a FYSIUM® cartridge of each component specifically to treat the indicated volume.
For more information about the application, contact us.
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