Maintains firmness and acidity, reduces internal ethylene production and respiration, and delays maturation and senescence of treated fruits
Maintains firmness and acidity, reduces internal ethylene production and respiration and delays maturation and senescence of treated fruits.
1-metilcicloropropeno (1-MCP) ……………..97.65 % p/p in the form of gas.
FYSIUM® generator and three FYSIUM® cartridges containing the suitable quantities of components A, B and C for application in a specific sealed space.
DIRECTIONS FOR USE
Apples must be exposed to the 1-MCP generated by the FYSIUM® system, always in hermetically sealed spaces, such as cold rooms, transport containers or storage rooms at room temperature, refrigerated or in controlled atmosphere.
Dose: The concentration of 1-MCP in the rooms should be 0.65 ppm. The quantities of the three components (A, B and C) necessary to generate that concentration depend on the volume of the camera. The company that performs the treatment calculates the exact amount of the components and fills a FYSIUM® cartridge of each component specifically to treat the indicated volume.
For more information about the application, contact us.
Special postharvest citrus coating for degreening and conservation.
Technological adjuvant for water maintenance in contact with fruits and vegetables.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Postharvest superficial citrus coating with high shine.