Technological adjuvant for water maintenance in contact with fruits and vegetables.
Hydrogen peroxide …. 25 % p/p
Peracetic acid ………….. 5 % p/p
Acetic acid ……………….. 8 % p/p
– 30 litres Plastic carafe.
DIRECTIONS FOR USE
It is used as a technological adjuvant, after dilution of the product in water.
Dose: 0.2 – 0.3% ( 200 to 300 mL for 100 litres of water).
Postharvest citrus coating with food preservative.
Concentrated suspension of the fungicides IMAZALIL and PYRIMETHANIL for the postharvest treatment of citrus fruits and pears.
Concentrated suspension of the fungicide METILTIOFANATO for postharvest treatment of citrus fruits.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.