Contact disinfectant for surfaces and / or equipment, for use in food industry.
– 30 litres Plastic carafe.
DIRECTIONS FOR USE AND DOSE
Spraying with product previously diluted in water at a rate of 25 liters of product per 1000 liters of water.
ORTHOPHENYLPHENOL based fungicide for postharvest citrus treatment in drencher.
ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
IMAZALIL Soluble concentrate, for postharvest treatment of citrus fruits, apples, pears and bananas.