GREENGARD-BN

Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.

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Benefits:
Product with fungicidal effect for the control of certain postharvest diseases (caused by Penicillium Italicum and Penicillium Digitatum) to be used in fruit and vegetable.
Composition:
Sodium bicarbonate.
Formats:
– 25 litres Plastic carafe.
– 100 litres Plastic carafe.

DIRECTIONS FOR USE

Surface or immersion treatment of fruit or vegetables.

Dose: 5 – 10% (50 – 100 litters of product per 1000 litres of water).

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