Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Product with fungicidal effect for the control of certain postharvest diseases (caused by Penicillium Italicum and Penicillium Digitatum) to be used in fruit and vegetable.
– 25 litres Plastic carafe.
– 100 litres Plastic carafe.
DIRECTIONS FOR USE
Surface or immersion treatment of fruit or vegetables.
Dose: 5 – 10% (50 – 100 litters of product per 1000 litres of water).
Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.
Postharvest avocado coating.
ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
Postharvest citrus coating with food preservative.