Coating for citrus and other fruits.
It is a useful coating for the conservation of citrus fruits and other fruits (melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados, papayas and nuts).
Carnauba wax and authorized emulsifiers.
– 25 litres Plastic carafe.
– 65 litres Plastic carafe .
DIRECTIONS FOR USE
Apply by drencher or spray online.
– Drencher: 1 – 2% (10 – 20 litres of product per 1000 litres of water).
– Online: 2 – 4% (20 – 40 litres of product per 1000 litres of water).
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Concentrated suspension of the fungicides IMAZALIL and PYRIMETHANIL for the postharvest treatment of citrus fruits and pears.
Special postharvest citrus coating for degreening and conservation.
Emulsion of the fungicide TEBUCONAZOL for the postharvest treatment of citrus fruits, for use in fungicide applicator (on-line) or added to the coating or wax.