Edible coating for fruits and vegetables.
It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life.
Hydrocolloids and edible emulsifiers.
– 25 litres Plastic carafe.
DIRECTIONS FOR USE
Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).
Dose: 1 litre per ton of fruit.
Concentrated suspension of the fungicide METILTIOFANATO for postharvest treatment of citrus fruits.
ORTHOPHENYLPHENOL based fungicide for postharvest citrus treatment in drencher.
Special postharvest citrus coating for degreening and conservation.
WATERWAX TOP SPRAY
Postharvest citrus coating.