Edible coating for fruits and vegetables.
It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life.
Hydrocolloids and edible emulsifiers.
– 25 litres Plastic carafe.
DIRECTIONS FOR USE
Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).
Dose: 1 litre per ton of fruit.
ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
IMAZALIL Soluble concentrate, for postharvest treatment of citrus fruits, apples, pears and bananas.
Postharvest citrus coating special for vegans.
ORTHOPHENYLPHENOL based fungicide for postharvest citrus treatment in drencher.