Edible coating for fruits and vegetables.
It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life.
Hydrocolloids and edible emulsifiers.
– 25 litres Plastic carafe.
DIRECTIONS FOR USE
Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).
Dose: 1 litre per ton of fruit.
Postharvest citrus coating with food preservative.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
FRUITGARD 80 AL
Water dispersible granules (WG) for use in Drencher, before the entrance of the citrus fruits in the rooms. It controls the rot in citrus fruits caused by the fungus Phythopthora sp.
WATERWAX TOP SPRAY
Postharvest citrus coating.