Edible coating for fruits and vegetables.
Categories: By crop, By crop, By line, By line products, Citrus, Citrus, Coatings, Green Line, Greenline, Nugget, Others, Pome fruit, Products, Stone Fruits, Tropical, Tropical, Vegetables
It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life.
Hydrocolloids and edible emulsifiers.
– 25 litres Plastic carafe.
DIRECTIONS FOR USE
Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).
Dose: 1 litre per ton of fruit.
Special postharvest citrus coating for degreening and conservation.
Postharvest mango coating.
Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.
Postharvest superficial citrus coating with high shine.