GREENGARD-LE

Edible coating for fruits and vegetables.

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Benefits:
It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life.
Composition:
Hydrocolloids and edible emulsifiers.
Formats:
– 25 litres Plastic carafe.

DIRECTIONS FOR USE

Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).

Dose: 1 litre per ton of fruit.

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