GREENGARD-LE
Edible coating for fruits and vegetables.
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Benefits: It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life. |
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Composition: Hydrocolloids and edible emulsifiers. |
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Formats: – 25 litres Plastic carafe. |
DIRECTIONS FOR USE
Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).
Dose: 1 litre per ton of fruit.
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