Edible coating for fruits and vegetables.
It is an edible coating that protects fruits and vegetables against mechanical injuries during its handling, improving its appearance and extending its commercial life.
Hydrocolloids and edible emulsifiers.
– 25 litres Plastic carafe.
DIRECTIONS FOR USE
Apply by spraying online at low volume, previously diluted in water at 2 – 3% (20 – 30 litres of product per 1000 litres of water).
Dose: 1 litre per ton of fruit.
Postharvest superficial citrus coating with high shine.
Self-emulsifiable IMAZALIL concentrate to be added to the coating, for the postharvest citrus fruits treatment.
Postharvest melon coating.
Concentrated suspension of the fungicide METILTIOFANATO for postharvest treatment of citrus fruits.