OXYPURE BIO 5%
Concentrated disinfectant for the food industry.
Disinfectant for food industry (surfaces and equipment) and technological coadjuvant in waters treatment in the horticultural plants.
– Acetic acid ……………… 8% p/p.
– Peroxyacetic acid ……… 5% p/p.
– Hydrogen peroxide ….. 25% p/p.
– 30 litres Plastic carafe.
DIRECTIONS FOR USE
It is used as a technological coadjuvant in water treatment in horticultural plants, after dilution of the product in water.
Dose: 0.2 – 0.3% (200 to 300 mL for each 100 litres of water).
Fungicide concentrate for postharvest citrus with the fungicides IMAZALIL and TIABENDAZOL.
ORTHOPHENYLPHENOL based fungicide for postharvest citrus treatment in drencher.
Postharvest mango coating.
Concentrated suspension of the fungicide METILTIOFANATO for postharvest treatment of citrus fruits.