OXYPURE BIO 5%
Concentrated disinfectant for the food industry.
Disinfectant for food industry (surfaces and equipment) and technological coadjuvant in waters treatment in the horticultural plants.
– Acetic acid ……………… 8% p/p.
– Peroxyacetic acid ……… 5% p/p.
– Hydrogen peroxide ….. 25% p/p.
– 30 litres Plastic carafe.
DIRECTIONS FOR USE
It is used as a technological coadjuvant in water treatment in horticultural plants, after dilution of the product in water.
Dose: 0.2 – 0.3% (200 to 300 mL for each 100 litres of water).
Special postharvest citrus coating for degreening and conservation.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.