PYRIMETHANIL based fungicide for postharvest treatment of apples and pears.
It controls the main fungi that cause rot in these fruits: Penicillium Expansum, Botrytis Cinerea and Gloeosporium Album.
Pirimetanil ……………. 400 g/l.
– 10 litres Plastic carafe.
DIRECTIONS FOR USE
Through drencher or immersion. Prepare the bath at the recommended dose and drench the fruit with this solution for 25-30 seconds.
Dose: 0.125% v / v – 1.25 liters of product per 1000 liters of water.
Detergent with food preservative for citrus cleaning in postharvest treatment.
Special postharvest citrus coating for degreening and conservation.
Coating for citrus and other fruits.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.