GREENSEAL
Edible coating for fruits and vegetables in postharvest.
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Benefits: Based on food products that form a film of high brightness and selective permeability on the surface of fruits and vegetables, improving their appearance and delaying their decay by controlling weight loss, reducing perspiration and respiration, thus lengthening the commercial life of the fruit or vegetable. |
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Composition: Proteins, hydrocolloids, food fatty acids, ethanol for mouth use and water. |
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Formats: – 20 kg Bag in box. – 200 Bag in box. |
DIRECTIONS FOR USE
Through a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.5 litres of product per ton of fruit.
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