Edible coating for fruits and vegetables in postharvest.
Based on food products that form a film of high brightness and selective permeability on the surface of fruits and vegetables, improving their appearance and delaying their decay by controlling weight loss, reducing perspiration and respiration, thus lengthening the commercial life of the fruit or vegetable.
Proteins, hydrocolloids, food fatty acids, ethanol for mouth use and water.
– 20 kg Bag in box.
– 200 Bag in box.
DIRECTIONS FOR USE
Through a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.5 litres of product per ton of fruit.
Self-emulsifiable IMAZALIL concentrate to be added to the coating, for the postharvest citrus fruits treatment.
ppm and TIABENDAZOL to a concentration of 5000ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp, Phomopsis spp, Botrytis spp, Diplodia spp,… etc
Concentrated suspension of the fungicides IMAZALIL and PYRIMETHANIL for the postharvest treatment of citrus fruits and pears.
Fungicide concentrate for postharvest citrus with the fungicides IMAZALIL and TIABENDAZOL.