Postharvest avocado coating.
Coating which forms a film of selective permeability on the avocados surface, delaying their aging by controlling weight loss by reducing perspiration and respiration and allowing gas exchange, thus avoiding the appearance of bad flavours during prolonged conservations.
Polyethylene and Shellac
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Contact disinfectant for surfaces and / or equipment, for use in food industry.
Edible coating for fruits and vegetables in postharvest.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Postharvest superficial citrus coating.