Postharvest avocado coating.
Coating which forms a film of selective permeability on the avocados surface, delaying their aging by controlling weight loss by reducing perspiration and respiration and allowing gas exchange, thus avoiding the appearance of bad flavours during prolonged conservations.
Polyethylene and Shellac
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Protects collected fruits by improving their response to fungi that cause rot.
Coating for apples and pears.
Postharvest citrus coating with food preservative.