Postharvest avocado coating.
Coating which forms a film of selective permeability on the avocados surface, delaying their aging by controlling weight loss by reducing perspiration and respiration and allowing gas exchange, thus avoiding the appearance of bad flavours during prolonged conservations.
Polyethylene and Shellac
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Detergent with food preservative for citrus cleaning in postharvest treatment.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Product to remove the astringency of collected persimmons.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.