Postharvest avocado coating.
Categories: By crop, By line products, Products, Tropical, Waxes and coatings
Coating which forms a film of selective permeability on the avocados surface, delaying their aging by controlling weight loss by reducing perspiration and respiration and allowing gas exchange, thus avoiding the appearance of bad flavours during prolonged conservations.
Polyethylene and Shellac
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Coating for apples and pears.
Contact disinfectant for surfaces and / or equipment, for use in food industry.
Detergent with food preservative for citrus cleaning in postharvest treatment.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.