Smoke bomb based on METHYLTHIOPHANATE and IMAZALIL for postharvest treatment apples and pears in ripening or conservation rooms.
It controls the main fungi that cause decay in pip fruit: Penicillium spp, Gloesporium spp, etc.
Metiltiofanato ………. 12.0% p/p
Imazalil ………………… 10.0% p/p
– Metallic tin, net content: 600 grams of smoke.
DIRECTIONS FOR USE
Determine the amount of fruit to be treated and use the number of can needed according to the recommended dose. Remove the green cap from the top of the can and then light the wick. Close the room and keep it closed for 12 hours. Before re-entry of people in the room, aerate at least 1 hour.
– Unique treatment: 1 600 g can for each 25 tonnes of fruit to be treated.
– Support treatment: 1 600 g can for every 100 Tm of fruit to be treated.
Contact disinfectant for surfaces and / or equipment, for use in food industry.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.
OXYPURE BIO 5%
Concentrated disinfectant for the food industry.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.