At FOMESA FRUITECH we present a new concept for the treatment of fruit in postharvest and the disinfection of store rooms, empty premises and transportations for fruit and vegetables, the FRUITFOG range.
Thanks to its formulation as a smoke generator, a rapid diffusion of the food preservative or disinfectant is obtained, which in the form of fine particles is carried away by the smoke and reaches the entire surface of the treated fruit or room, even in areas of difficult access such as ceilings, false ceilings, corners, cracks, etc … achieving high performance in a short time, simply and easily and with low cost.
The FRUITFOG range has been adapted to the GREEN LINE range in the search for healthier, safer and more sustainable alternatives.