General disinfectant in food industry for surfaces (walls, floors, work tables, etc…), machinery elements (brushes, conveyor belts, etc…) and containers (drawers, bins, etc…). It is also used in premises dedicated to the storage and / or handling of fruits and vegetables. It also has an important algaecide and deodorant action.
Quaternary ammonium…. 25.0% p/v.
– 65 kilos Plastic carafe.
– 25 kilos Plastic carafe.
– 10 kilos Plastic carafe.
DIRECTIONS FOR USE
It is generally applied by spraying the diluted product with backpack. The application is made directly on the surfaces and areas to be treated, allowing the product to air dry. It can also be used by Drencher, it is recommended to rinse it well after emptying it. It is designed to be applied by DESPRAY sprayers, with an application time between 15-30 minutes.
Dose: Spraying machine (backpack): 0.5-2.5% v / v – 0.5-2.5 Litres per 100 litres of water.
– Drencher: 0.5-2.5% v / v – 0.5-2.5 Litres per 100 litres of water.
– Despray: 1.0% v / v – 1.0 Litre per 100 litres of water.
Fungicide concentrate of ORTOFENILFENOL for citrus post-harvest treatment.
Postharvest avocado coating.
Self-emulsifiable IMAZALIL concentrate to be added to the coating, for the postharvest citrus fruits treatment.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.