Special postharvest citrus coating for degreening and conservation.
It forms a selective permeability film on the surface of citrus fruits, which delays their aging, controlling weight loss by reducing perspiration and respiration, allowing gaseous exchange and thus favoring the degreening process started in the cold rooms. Additionally, it prevents the appearance of bad flavors during prolonged conservations.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per fruit ton.
Postharvest superficial citrus coating with high shine.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
Postharvest citrus coating
Postharvest citrus coating with food preservative.