General disinfectant in food industry for surfaces (walls, floors, work tables, etc…), machinery elements (brushes, conveyor belts, etc…) and containers (drawers, bins, etc…). It is also used in premises dedicated to the storage and / or handling of fruits and vegetables.
Quaternary ammonium………………. 10.0 % p/v .
Glutaraldehyde………………………… 10.0 % p/v.
– 65 kilos Plastic carafe.
– 25 kilos Plastic carafe.
– 10 kilos Plastic carafe.
DIRECTIONS FOR USE
It is generally applied by spraying the diluted product with backpack. The application is made directly on the surfaces and areas to be treated, allowing the product to air dry. It can also be used by Drencher, it is recommended to rinse it well after emptying it.
Dose: Spraying machine (backpack):1 – 2 % v/v – 1 – 2 Litres per 100 litres of water.
– Drencher: 1 – 2 % v/v – 1 – 2 Litres per 100 litres of water.
Concentrated suspension of the fungicide METILTIOFANATO for postharvest treatment of citrus fruits.
Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.
Postharvest citrus coating with food preservative.
Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 3000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.