Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.
It controls the main fungi that cause rot in these fruits: Penicillium, Diplodia, Phomosis, etc.). Orthophenylene confers, in addition, a healing effect on wounds, preventing subsequent infections.
Orthophenylene …… 10.0% p/v (100 gr/L)
Imazalil (in the form of imazalil sulfate) …. 7.5% p/v (75 gr/L)
– 10 litres Plastic carafe
DIRECTIONS FOR USE
The immersion time will be 25-30 seconds, spending approximately 1-1.5 liters of mixture per ton of fruit.
Dose: 0.5 – 0.6% v / v – 5-6 liters per 1000 liters of water.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.
Coating for apples and pears.
Edible coating for fruits and vegetables.
Product based on authorized food additives in citrus, which protects them during their conservation.