Fungicide concentrate of IMAZALIL and ORTHOPHENYLENE for citrus post-harvest treatment.
It controls the main fungi that cause rot in these fruits: Penicillium, Diplodia, Phomosis, etc.). Orthophenylene confers, in addition, a healing effect on wounds, preventing subsequent infections.
Orthophenylene …… 10.0% p/v (100 gr/L)
Imazalil (in the form of imazalil sulfate) …. 7.5% p/v (75 gr/L)
– 10 litres Plastic carafe
DIRECTIONS FOR USE
The immersion time will be 25-30 seconds, spending approximately 1-1.5 liters of mixture per ton of fruit.
Dose: 0.5 – 0.6% v / v – 5-6 liters per 1000 liters of water.
Product based on authorized food additives in citrus, which protects them during their conservation.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.
Detergent with food preservative for citrus cleaning in postharvest treatment.