Postharvest citrus coating, that has incorporated the fungicide IMAZALIL to a concentration of 2000 ppm, for the decay control caused by the main fungi that affect the citrus fruit, especially Penicillium spp.
It forms a high shine film and selective permeability on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit.
By incorporating the fungicide IMAZALIL, it controls the decay caused by fungi, especially Penicillium spp.
Polyethylene and Shellac.
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 to 1.2 litres per ton.
Postharvest superficial citrus coating with high shine.
Detergent that cleans the dust, bold, molasses and traces of pesticides that are on the surface of citrus.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.
Edible coating for fruits and vegetables.