Postharvest citrus coating
It forms a high shine and selective permeability film on the citrus surface, improving its appearance and delaying its aging by controlling weight loss, reducing perspiration and respiration, thus extending the commercial life of the fruit.
Shellac and carnauba wax
– 200 litres Plastic drum.
– 1000 litres Plastic tank.
– 65 litres Plastic carafe.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machines.
Dose: 1.0 a 1.2 litros de producto por tonelada de fruta.
Postharvest superficial citrus coating.
Coating for citrus and other fruits.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.
Protects the harvested fruits, improving their response against external aggressions by increasing the natural resistance of the fruits against them.