GREENGARD SCALD
Coating for apples and pears.
Categories: By crop, By crop, By line, By line products, Coatings, Green Line, Greenline, Nugget, Pome fruit, Products
![]() |
Benefits: It enhances the natural resistance of apples and pears against the superficial scalding of the skin. |
![]() |
Composition: Carnauba wax, emulsifiers and food antioxidants. |
![]() |
Formats: – 20 litres Plastic carafe. |
DIRECTIONS FOR USE
Apply by drencher.
Dose: 2% in water (20 litres of product per 1000 litres of water)
Related products
-
GREENSEAL
Edible coating for fruits and vegetables in postharvest.
-
FRUITCARE-PH
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.
-
FRUITCARE-SK
Product based on authorized food additives in citrus, which protects them during their conservation.
-
GREENGARD-LE
Edible coating for fruits and vegetables.