IMAZALIL fungicide for postharvest treatment of citrus fruits, apples and pears in ripening or conservation rooms applied as a fogger.
Controls the main fungi that cause decay in citrus fruits and pip fruit: Penicillium spp, Phomopsis spp, Gloesporium spp, etc.
Imazalil ………………… 25.0% p/p.
– Metallic tin 300 grams of smoke.
– Metallic tin 600 grams of smoke.
DIRECTIONS FOR USE
Determine the amount of fruit to be treated and use the number of cans needed according to the recommended dose. Remove the green cap from the top of the can and then light the wick. Close the room and keep it closed for 12 hours. Before re-entry of people in the room, aerate at least 1 hour.
Term of security: 30 days in apple and pear, without term of security in the case of citrus fruits.
– Unique treatment: 1 bottle of 600 g of smoke for each 25 tonnes of fruit to be treated.
– Support treatment: 1 bottle of 600 g of smoke for every 100 Tm of fruit to be treated.
Technological adjuvant for water maintenance in contact with fruits and vegetables.
Postharvest superficial citrus coating with high shine.
Product to remove the astringency of collected persimmons.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.