Postharvest mango coating.
It forms a high gloss film and selective permeability on the mangos and papayas surface, which improves their appearance and delays their aging by controlling weight loss by reducing perspiration and respiration and allowing gaseous exchange, thus avoiding the appearance of bad tastes during prolonged preservations.
Polyethylene and Shellac.
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 litres per ton.
Postharvest citrus coating
Postharvest citrus coating with food preservative.
It is a surface coating for pineapples in postharvest that prevents aging, thus lengthening the commercial life of the fruit.
Disinfectant for the water that is in contact with the fruit and vegetable in the plant.