Postharvest mango coating.
It forms a high gloss film and selective permeability on the mangos and papayas surface, which improves their appearance and delays their aging by controlling weight loss by reducing perspiration and respiration and allowing gaseous exchange, thus avoiding the appearance of bad tastes during prolonged preservations.
Polyethylene and Shellac.
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 litres per ton.
Contact disinfectant for surfaces and / or equipment, for use in food industry.
Product based on authorized food additives in citrus, which protects them during their conservation.
Edible coating for fruits and vegetables in postharvest.
Edible surface coating for lemons and grapefruits in postharvest.