Postharvest mango coating.
It forms a high gloss film and selective permeability on the mangos and papayas surface, which improves their appearance and delays their aging by controlling weight loss by reducing perspiration and respiration and allowing gaseous exchange, thus avoiding the appearance of bad tastes during prolonged preservations.
Polyethylene and Shellac.
– 200 litres Plastic drum.
DIRECTIONS FOR USE
By a special applicator that sprays directly on the fruit with nozzles or rotors installed on a brush machine.
Dose: 1.0 litres per ton.
Technological adjuvant for water maintenance in contact with fruits and vegetables.
Special postharvest citrus coating for degreening and conservation.
Coating for apples and pears.
Detergent with food preservative for citrus cleaning in postharvest treatment.